Southampton University, Department of Physiology and Biochemistry.
First Class Honours; Bachelor of Science.
National Institute for Medical Research, London
Doctor of Philosophy; Biochemistry.
Research Scientist, Medical Research Council, London and Cambridge
Honorary Secretary, The Nutrition Society
Member of Government's Food Advisory Committee
Principal, Good Housekeeping Institute
Science Director, British Nutrition Foundation
Director, Ashwell Associates
Elected as a Fellow of the Association for Nutrition (AfN)
Current and recent highlights
Former Programme Advisor for Food Standards
Agency (FSA) and
Nutrient Status & Function Programme
Partner for Dissemination in EU FP6
Project EARNEST: The Early Nutrition Programming Project
Partner for Scientific Integration in EU
FP6 Project EURRECA: European Recommendations Aligned
Major contracts for FSA, ILSA-Europe,
Danone, Meat and Livestock Commission, PepsiCo, Kellogg's, Kraft, The
Coca-Cola Company, PureCircle Ltd
Member of the advisory board of the
Global Stevia Institute