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Dr Margaret Ashwell OBE

Ashwell Associates
Ashwell Street,
Ashwell,
Hertfordshire.
SG7 5PZ

Tel: +44 (0)1462 742166
Mobile: +44 (0)7711 336487
Email: margaret@ashwell.uk.com

Dr Margaret Ashwell OBE
FAfN, RNutr (Public Health)

Education

1964-1967
Southampton University, Department of Physiology and Biochemistry.
First Class Honours; Bachelor of Science.

1967-1970
National Institute for Medical Research, London
Doctor of Philosophy; Biochemistry.


Career Highlights

1973-1986
Research Scientist, Medical Research Council, London and Cambridge

1984-1988
Honorary Secretary, The Nutrition Society

1988-1995
Member of Government's Food Advisory Committee

1986-1988
Principal, Good Housekeeping Institute

1988-1995
Science Director, British Nutrition Foundation

1995- Present
Director, Ashwell Associates

2012
Elected as a Fellow of the Association for Nutrition (AfN)

1995
Appointed to be an Officer of the Order of the British Epire (OBE)

2015
Appointed Senior Visiting Fellow, Cass Business School, City University London


Current and recent highlights

Former Programme Advisor for Food Standards Agency (FSA) and
Nutrient Status & Function Programme

Partner for Dissemination in EU FP6 Project EARNEST: The Early Nutrition Programming Project

Partner for Scientific Integration in EU FP6 Project EURRECA: European Recommendations Aligned

Major contracts for FSA, Danone, Meat and Livestock Commission, PepsiCo, Kellogg's, Kraft, The Coca-Cola Company, PureCircle Ltd

Member of the advisory board of the Global Stevia Institute