| Education
1964-1967
Southampton University, Department of Physiology and Biochemistry.
First Class Honours; Bachelor of Science.
1967-1970
National Institute for Medical Research, London
Doctor of Philosophy; Biochemistry.
Career Highlights
1973-1986
Research Scientist, Medical Research Council, London and Cambridge
1984-1988
Honorary Secretary, The Nutrition Society
1988-1995
Member of Government's Food Advisory Committee
1986-1988
Principal, Good Housekeeping Institute
1988-1995
Science Director, British Nutrition Foundation
1995- Present
Director, Ashwell Associates
Current Highlights
Programme Advisor for Food Standards
Agency (FSA)
Nutrient Status & Function Programme
Partner for Dissemination in EU FP6
Project EARNEST: The Early Nutrition Programming Project
Partner for Scientific Integration in EU
FP6 Project EURRECA: European Recommendations Aligned
Major contracts for FSA, ILSA-Europe,
Danone, Meat and Livestock Commission, Pepsico, Kelloggs
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