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Dr Margaret Ashwell OBE

Ashwell Associates
Ashwell Street,
Ashwell,
Hertfordshire.
SG7 5PZ

Tel: +44 (0)1462 742166
Mobile: +44 (0)7711 336487
Email: margaret@ashwell.uk.com

Dr Margaret Ashwell OBE
FAfN, RNutr (Public Health)

Education

1964-1967
Southampton University, Department of Physiology and Biochemistry.
First Class Honours; Bachelor of Science.

1967-1970
National Institute for Medical Research, London
Doctor of Philosophy; Biochemistry.


Career Highlights

1973-1986
Research Scientist, Medical Research Council, London and Cambridge

1984-1988
Honorary Secretary, The Nutrition Society

1988-1995
Member of Government's Food Advisory Committee

1986-1988
Principal, Good Housekeeping Institute

1988-1995
Science Director, British Nutrition Foundation

1995- Present
Director, Ashwell Associates

2012
Elected as a Fellow of the Association for Nutrition (AfN)


Current and recent highlights

Former Programme Advisor for Food Standards Agency (FSA) and
Nutrient Status & Function Programme

Partner for Dissemination in EU FP6 Project EARNEST: The Early Nutrition Programming Project

Partner for Scientific Integration in EU FP6 Project EURRECA: European Recommendations Aligned

Major contracts for FSA, ILSA-Europe, Danone, Meat and Livestock Commission, PepsiCo, Kellogg's, Kraft, The Coca-Cola Company, PureCircle Ltd

Member of the advisory board of the Global Stevia Institute